Dinosaur BBQ's State Fair Sausage and Pepper Sandwich

Name: Dinosaur BBQ's State Fair Sausage and Pepper Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 sandwiches, 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1/4 cup olive oil; 1 1/2 large onions, sliced into thick strips; 1 large red bell pepper, sliced into thick strips; 1 large green pepper, sliced into thick strips; kosher salt; black pepper; 2 lbs Italian sausage (hot or sweet); 6 submarine rolls, crusty

Submitted by Epi Curious

"From Dinosaur BBQ, An American Roadhouse by John Stage and Nancy Radke of the famed Dinosaur BBQ restaurant."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 6 sandwiches
Serves:: 6

ingredients

2 tablespoons olive oil
¹⁄₄ cup olive oil
1 ¹⁄₂ large onions, sliced into thick strips
1 large red bell pepper, sliced into thick strips
1 large green pepper, sliced into thick strips
kosher salt
black pepper
2 lbs Italian sausage (hot or sweet)
6 submarine rolls, crusty

directions

Place 2 skillets on the stove. Put 2 tablespoons of olive oil in one and 1/4 cup olive oil in the other.
Dump the onions and peppers into the one with less oil and cook over medium-high heat, seasoning with salt and pepper.
Heat the skillet with the larger amount of oil over medium heat for several minutes.
Slide the sausages into the pan. Cook for 15 minutes, or til they just lose their pinkness inside.
Pull the sausages out of the pan and nestle them into the peppers and onions.
Slice up the rolls and stuff them full with sausages and peppers. Serve hot with lots of napkins!