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Easter Potato Salad

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READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
  2. Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
  3. hours. Makes 6-8 servings.
  4. * To make this potato salad more creamy mash 1/2 of one.
  5. of the potatoes and stir it into mixture.

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