Easy Sausage Mushroom Risotto
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups water
- 1⁄2 lb sausage
- 1 1⁄2 cups arborio rice
- 2 tablespoons butter
- 1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup (Campbell's makes it)
directions
- In saucepan, heat water to boiling.
- add salt and butter, then pinch off bite size pieces of sausage and drop into water.
- Add rice and soup.
- Stir for one minute.
- Turn heat down to low, cover, and simmer for 18-20 minutes.
- Stir occasionally.
- When finished cooking, allow to cool for five minutes then serve.
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States