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Eatin' on the Run Ham and Cheese Muffins

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“When I'm running late I know these will let me just grab and eat on the run. Somtimes those waves just won't wait !”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Lightly grease bottoms only of 8 large muffin cups or use paper baking cups in muffin pan In a bowl beat baking mix, milk, oil, and egg with a fork, about 30 vigorous strokes Stir in ham, cheese and chives.
  3. Divide evenly into muffin cups.
  4. Bake about 15 minutes or until golden brown.

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