Eatin' on the Run Ham and Cheese Muffins

Name: Eatin' on the Run Ham and Cheese Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups biscuit mix; 2/3 cup milk; 1 tablespoon vegetable oil; 1 large egg; 1/2 cup fully cooked smoked ham, chopped (I use Black Forest); 1/2 cup swiss cheese or 1/2 cup jalapeno pepper cheese, shredded; 2 tablespoons chives, snipped,fresh

Submitted by peachez

"When I'm running late I know these will let me just grab and eat on the run. Somtimes those waves just won't wait !"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

2 cups biscuit mix
²⁄₃ cup milk
1 tablespoon vegetable oil
1 large egg
¹⁄₂ cup fully cooked smoked ham, chopped (I use Black Forest)
¹⁄₂ 1/2 cup swiss cheese or 1/2 cup jalapeno pepper cheese, shredded
2 tablespoons chives, snipped,fresh

directions

Heat oven to 400 degrees.
Lightly grease bottoms only of 8 large muffin cups or use paper baking cups in muffin pan In a bowl beat baking mix, milk, oil, and egg with a fork, about 30 vigorous strokes Stir in ham, cheese and chives.
Divide evenly into muffin cups.
Bake about 15 minutes or until golden brown.