Enoki Spinach Salad

Name: Enoki Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb spinach; 4 ounces slivered almonds, toasted; 15 ounces mandarin orange segments; 3 1/2 ounces enoki mushrooms; 1/2 cup olive oil, plus; 2 tablespoons olive oil; 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh chives; 2 tablespoons sugar; salt or Mrs. Dash seasoning mix; fresh ground melange pepper

Submitted by That is Dr House to

"My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council."

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb spinach
4 ounces slivered almonds, toasted
15 ounces mandarin orange segments
3 ¹⁄₂ ounces enoki mushrooms
¹⁄₂ cup olive oil, plus
2 tablespoons olive oil
¹⁄₄ cup balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives
2 tablespoons sugar
salt or Mrs. Dash seasoning mix
fresh ground melange pepper

directions

Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
Spread over top of salad.
Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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