Fantasy Football Meatballs
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
36 meatballs
ingredients
- 1 lb ground beef
- 1⁄2 cup dry breadcrumbs
- 1⁄2 onion, minced
- 1⁄4 cup milk
- 2 large eggs, beaten
- 1 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon pepper
- 1⁄4 cup crisco vegetable oil
-
SAUCE
- 1 1⁄4 cups smucker's pure concord grape jelly
- 1 1⁄4 cups chili sauce
- 2 tablespoons vinegar or 2 tablespoons lemons, sauce
directions
- FOR THE MEATBALLS: In a large bowl, combine beef, breadcrumbs, onion, milk, eggs, salt, Worcestershire sauce, and pepper. Mix well. Shape into 36 one-inch meatbals.
- Heat oil in a large skillet over medium heat. Add meatballs (in batches if necessary) and cook 8-10 minutes, turning, until browned. Drain on paper towels. Pour off excess oil.
- FOR THE SAUCE: In the same skillet, combine grape jelly, chili sauce and vinegar. Cook over medium heat, stirring until well combined, about 3 minutes.
- Place browned meatballs over sauce, spooning sauce over to coat meatballs. Cover, simmer 12-15 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through.
- Transfer glazed meatballs to a serving dish.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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