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Gentlemen's Morsels

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“I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.”
READY IN:
10mins
SERVES:
4
YIELD:
16 small sandwiches
UNITS:
US

Ingredients Nutrition

  • 8 thin slices whole wheat bread
  • apricot jam
  • 14 lb very thinly sliced smoked ham
  • Dijon mustard (or try a favorite)

Directions

  1. Lay bread slices out on the counter or cutting board.
  2. Spread half the bread slices with a thin layer of apricot jam.
  3. Arrange sliced ham on top.
  4. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
  5. With a serrated knife, trim the crusts.
  6. To serve, cut into squares, triangles, or fingers.

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