German Country Potato Salad
"A different take on German potato salad."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Mustard Dressing
- 78.78 ml vegetable oil
- 44.37 ml cider vinegar
- 14.79 ml grainy mustard
- 4.92 ml prepared horseradish
- 2.46 ml sugar
- salt
-
Salad
- 4 lettuce leaves
- 4 small red potatoes, cooked cooled and sliced (about 1 pound)
- 226.79 g muenster cheese
- 113.39 g ham or 113.39 g salami
- 1 small red onion, sliced thin and separated into rings
- 29.58 ml chopped parsley
-
Garnishment
- dark rye or pumpernickel bread, toasted
directions
- To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
- Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
