Gorgonzola and Walnut Stuffed Celery
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 celery pieces
- Serves:
- 8
ingredients
- 4 crisp celery ribs
- 1⁄2 cup soft italian gorgonzola
- 1 tablespoon finely chopped walnuts
- 1 tablespoon finely chopped walnuts, for topping before serving (optional)
directions
- 1.Trim the stalks and cut them into 4-inch pieces.
- 2. In a bowl combine the gorgonzola cheese with the walnuts. Stir the ingredients together until smooth and well combined.
- 3. Fill the celery sticks with the cheese mixture and chill before serving.
- 4.****For the American Gorgonzola recipe****.
- use same ingredients but use 1/2 cup CRUMBLED Gorgonzola cheese and
- 1 Tbsp finely chopped GLAZED walnuts. The Americanized Gorgonzola is the spicier taste and the glazed walnuts counteract that with sweetness. The perfect match. You will need to mash the Gorgonzola with the back of a spoon and stir in the nuts. The mixture will be a thick paste to spread on the celery. Spread and Chill before serving.
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Reviews
-
I doubled the recipe when I made this appetizer, & I also cut the celery into bite-size pieces to everyone could at least have a taste! I did toast the nuts before including them, & as simple as the recipe is, it does make for a very nice tasting treat! Definitely a keeper recipe! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.