Gorgonzola Ziti
photo by ianrainbolt
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces ziti pasta
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup sliced green onion, DIVIDED
- 2 tablespoons sweet butter, melted
- 1 cup evaporated milk
- 8 ounces cream cheese, cut into cubes
- 4 ounces gorgonzola, crumbled
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
directions
- Cook pasta according to package directions. Drain.
- Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
- Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted--about 3 minutes. Remove from heat.
- Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
- Sprinkle with bread crumb mixture. Serve immediately.
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Reviews
-
Absolutely loved this recipe. Nice flavor, not too overwhelming in flavor, but nicely rich and easy to make! I made it as a side dish, but may try it with some peas (DD's request) or asparagus mixed in with a meat like shrimp, chicken or bacon next time as a main dish. Delightful keeper. Thanks Pars!!
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I made this dish to serve with pork chops and it was fabulous! I love gorgonzola cheese, so I had a feeling I'd enjoy this. Freshly made, it was very rich and creamy, so you can't eat too much or you will feel sick. But leftovers were sooo good. The pasta absorbs the creamy sauce and the taste is not as strong. The breadcrumbs are a must, do not omit them. It's a very yummy dish I'll be making again soon, thank you!
RECIPE SUBMITTED BY
*Parsley*
United States