Grilled Ham Steak With Apricot Glaze

“Another simple dish from the American Diabetes Association that we intend to try soon.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the jam, mustard, and vinegar.
  2. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  3. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
  4. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

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