Grilled Romaine Hearts With Tarragon Vinaigrette

"Quick, simple, yet fancy looking salad. Perfect for summer cookouts."
 
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Ready In:
11mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Whisk together the red wine vinegar, Dijon mustard, tarragon, olive oil, salt and pepper. Set aside.
  • Slice Romaine hearts in half length-wise. Brush the cut side will olive oil or spray with vegetable oil.
  • After grilling the rest of you meal and when the coals are low, place the Romaine hearts cut sided down over the coals. Grill for 4 minutes. (Keep an eye on these as they can burn easily!).
  • Remove Romaine hearts from grill. Drizzle with vinaigrette and sprinkle with crumbled cheese. Serve immediately.

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Reviews

  1. Loved the dressing! Only used 1 T of olive oil and it was great! Used on Grilled Romaine but I would easily use as a salad dressing also!
     
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