Community Pick
Grilled Thai Thighs
"The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time."
photo by gailanng
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 12 skinless chicken thighs, boned
- 1 tablespoon onion powder
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
- 2 tablespoons soy sauce
- 1⁄2 cup sriracha sauce (Thai chili sauce)
directions
- Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
- Grill.
- Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additional 25 minutes. Turn off oven can leave in an additional ten minutes if needed.
Questions & Replies
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Reviews
-
See Chef PotPie's picture... I'd like that piece on the left. No, not that one...THAT one! Delicious. -
Very easy and very delicious. Keeper recipe..Thank you. -
This is one of the easiest, tastiest recipes for Chicken Thighs that we've tried. We like to grill extras since the leftovers make any dish you add them to extra special. We find that using any kind of mustard works well - I've used Dijon or Honey for a little extra sweet kick. I like to leave all but a small squirt of the hot sauce out for our kids. Thanks a bunch, Vicki! -
Thai is one of my favorite ethnic foods and this grilled chicken recipe is one of the best I have made so far! We love the sweet/spicy combo! Have made it several times already this summer and plan to make it again too! -
This is so yummy and tasty. It was my first time trying sriracha sauce in a recipe. I loved it. Thanks Vicki :) Made for Zaar Star Game
see 21 more reviews
Tweaks
-
We really loved this chicken...but it is hot and I LOVE hot food so we made something else for our little ones to eat. I used chicken breasts in place of chicken thighs. I've been using sriracha sauce for years and have only used it in small amounts. I was a little fearful of using a 1/2 cup...but it was perfect. Quite spicy....but delicious. The honey/dijon combo truly accentuated and offset the sriracha. This was super easy to make and tasted wonderful. I paired this with garlic potatoes (#13380) and roasted asparagus with garlic and parmesan. Delicious!!! Thank you for a winner!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
