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“Brie cheese makes for the ultimate panini with it's super smooth melting qualities.”
READY IN:
10mins
SERVES:
1
YIELD:
1 panini
UNITS:
US

Ingredients Nutrition

  • 2 slices bread (I use rustic italian)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 slices ham
  • 2 ounces brie cheese, sliced
  • 1 tablespoon butter

Directions

  1. Heat panini grill.
  2. spread slice of bread with dijon and the other with honey.
  3. lay ham on dijon side and brie on honey side.
  4. spread the outside of both slices with butter.
  5. place on grill until golden brown.

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