Ham and Cheese Ball With Roasted Pecans
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1-2 balls
- Serves:
- 15-20
ingredients
- 16 ounces any ham, chopped
- 1 cup pecans, chopped and roasted
- 1⁄4 cup pecans or 1/4 cup walnuts, chopped
- 1 cup mild cheddar cheese
- 1 (16 ounce) package cream cheese
- 1⁄2 cup mayonnaise
- 1 garlic clove
- 1⁄2 teaspoon jalopino bell peppers or 1 teaspoon hot sauce
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt (optional)
directions
- Put 1 cup pecans to the side for covering cheese ball.
- Put remaining ingredients in blender.
- blend well.
- Form into a ball
- Freeze for 10 minutes.
- Roll ball in cup of roasted pecans.
- Wrap in wax paper and chill till ready to use.
- Can freeze till ready to use or give as gift.
- Serve with crackers
- Also good with Jalapino pepper jelly on top or on the side.
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RECIPE SUBMITTED BY
I am a mother of 1 and grandmother of 3.
Happily married.
Love to try new recipes.
I love to cook with my daughter and grandaughters.
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