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Ham and Egg Salad Finger Sandwiches

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“Paula Deen”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
  2. Cover and chill for at least 1 hour or up to 2 days.
  3. Remove crusts from bread.
  4. Cut each slice of bread into 2 triangles.
  5. Spread egg salad over bread triangles.
  6. Top with ham.
  7. Garnish with fresh dill.
  8. Serve immediately.

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