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Ham and Horseradish Stuffed Eggs

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“These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs crosswise.
  2. Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  3. Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  4. Refill the empty egg whites with mounds of the mixture and serve.

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