Hawaiian Bread Ham & Cheese Rolls
photo by gertc96
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 rolls
- Serves:
- 24
ingredients
- 2 packages hawaiian bread dinner rolls (12 rolls or pkg)
- 1⁄2 cup butter, softened
- 2 tablespoons prepared yellow mustard
- 2 tablespoons grated onions
- 2 tablespoons poppy seeds
- 1 tablespoon Worcestershire sauce
- 12 -15 slices deli ham (more if you want a thicker sandwich)
- 8 -10 slices swiss cheese (more if you like it cheesy)
directions
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
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Reviews
-
These were so good. I fixed them for lunch for myself, my kids and my niece and newphew that stay with us during the summer. I just cut the recipe in half and made 12 mini sandwiches. The onions made this very good. I made a combination of turkey/cheddar and ham/swiss sandwiches. I also didn't follow directions and seperated the rolls. LOL Next time, I will follow directions, as it will be much easier. Thanks for sharing. Made for New Kids on the Block Tag Game.
RECIPE SUBMITTED BY
I come from a long line of fabulous Southern cooks, so I have a lot to live up to but enjoy trying! I love cooking for my family...and get pretty excited when my children will actually try something new and like it! I also love trying out new recipes, and then making them my own with a few changes here and there.