Hot Ham and Cheese Rolls
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 rolls
ingredients
- 2 (11 ounce) packages brown and serve rolls
- 1 1⁄2 lbs shaved deli ham
- 6 -8 ounces sliced swiss cheese
- 1⁄4 cup melted butter
- 1 tablespoon yellow mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seed (optional)
directions
- Preheat oven to 350°F.
- Separate rolls from each other.
- Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
- Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
- Pour mixture over rolls. Sprinkle with poppy seeds, if using.
- Bake for 10-15 minutes until browned.
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Reviews
-
I did this a bit differently, but the spirit was still there.I had two slices of Rustic Italian bread that was quite chewey and leftover ham.Took the L.O. Ham,sauted onions,peppers,a couple spoonfulls of cheesespread that needed used up,a few pickle slices,salt n pepper and a spoonfull of mayo and mixed in Food Processor to make Ham spread.Buttered bread toasted in oven,ham spread,swiss cheese,broiled,topped with bread,poured mustard sauce on top and baked.DH loved it.
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.