Community Pick
It's a Gouda! Hot Ham Sandwich
"It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11."
photo by puppitypup
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
ingredients
- 1 French roll
- 2 teaspoons Dijon mustard or 2 teaspoons your favorite mustard
- 1 teaspoon honey
- 1 pinch ground cayenne pepper (to taste)
- 3 -4 ounces ham, sliced
- 2 teaspoons raspberry preserves
- 1 teaspoon finely diced onions (to taste) or 1 teaspoon shallot (to taste)
- 1 slice gouda cheese
directions
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
Questions & Replies
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Reviews
-
This was good but probably not one that I will try again. The flavors didn't seem to go together for us! -
This didn't go over well with my family like I thought it would.
-
Not quite what I thought it would be. -
This really sounded good to me, but it didn't come together like I thought it would. I guess it's just one of those personal preference recipes... Either you like it or you don't like it at all, and in this case it was the latter for us. Sorry for so few stars this time! -
We did not like the Gouda cheese or the sweetness of the preserves and honey. I thought I would give it a shot, but it wasn't for us!
see 17 more reviews
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
