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It's a Gouda! Hot Ham Sandwich

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“It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.”
READY IN:
10mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
  2. Slice roll almost in half and lay open on a baking sheet.
  3. Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
  4. Layer ham across both halves of roll, spread preserves over ham.
  5. Dice shallot and sprinkle over preserves, then top with cheese.
  6. Place in hot oven until cheese melts, about 3-4 minutes.
  7. Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.

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