Kelly's Holiday Apple and Sausage Stuffing
photo by Wildflour
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 1⁄2 lb hamburger
- 1⁄2 lb bulk sausage
- 1⁄2 lb bacon, cut in 1-inch pieces
- 1 large onion, diced
- 2 -3 stalks celery, sliced
- 1 (8 ounce) cont. fresh sliced mushrooms
- 2 apples, unpeeled, diced
- 1 tablespoon parsley flakes
- 1 teaspoon dried sage
- 1 teaspoon thyme
- 1⁄4 cup butter, melted
- 1 1⁄2 cups chicken broth
- 3⁄4 cup applesauce
- 1⁄2 - 1 cup chopped pecans, as desired
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 (16 ounce) bag unseasoned dry bread cubes
directions
- In large frying pan, saute first 10 ingredients til done adding apples during last 5 minutes, drain grease, add butter and melt.
- Stir in chicken broth, applesauce, pecans, salt and pepper.
- Fold in bread cubes, til just moistened, don't over stir.
- Pour into greased baking dish, cover, bake at 350º for 45 minute.
- Uncover, and bake 15 minutes longer.
- Or stuff inside turkey JUST BEFORE baking your turkey. (Do not pre-stuff turkey.).
- *Please be careful to add the correct amount of sage! Directly above the sage amount, my recipe calls for 1 TABLESPOON parsley. Make sure you only add 1 TEASPOON sage! (wink!).
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Reviews
-
This recipe sounded great and even as I was making it, it smelled great but it was not a favorite of my family. Call me a dummy, but is there a HUGE difference in dried sage and rubbed sage? I'm not sure if this is where I went wrong...was it this chef or the recipe? Someone else make this and let me know.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !