“This is a good recipe to use up left over ham, use on sandwich, crackers or dip.”
READY IN:
20mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, add the green onions, celery and ham.
  2. Pulse until finely chopped.
  3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  4. Taste and re-season if needed.
  5. Place in icebox to rest for about 1/2 hour before serving.

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