Kielbasa Casserole
photo by -Sylvie-
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb kielbasa or 1 lb smoked sausage
- 1 (16 ounce) can sauerkraut, drained
- 1⁄4 cup dark brown sugar
- 2 medium onions, sliced
directions
- Slice kielbasa thin.
- Saute onions and kielbasa in a little shortening.
- In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
- Repeat with the other half of the ingredients.
- Bake, covered, in a 325 degree oven for 1 hour.
- Serve it with mashed potatoes, glazed carrots and homemade applesauce.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0