“This is a lovely lamb dish. It is so tasty and simple, the mash really complements the flavours of the lamb. I prefer my lamb quite pink, but feel free to cook it to your own liking. My only concern would be that the glaze might caramalise a bit too much.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the lamb chops by cutting slits in them and inserting the slivers of garlic and rosemary.
  2. Melt the mint jelly, mustard and vinegar over a medium heat to combine.
  3. Keep warm.
  4. Combine the beans, peas, and stock in a saucepan.
  5. Bring to the boil, then reduce heat to low and cook for 5 minutes.
  6. Mash in a rustic mash.
  7. Season the lamb chops with salt and pepper.
  8. Brush with the mint glaze and grill the lamb chops for about 5 minutes.
  9. Turn over, brush other side with remaining glaze and cook for 5 minutes again.
  10. Serve with mashed potato.

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