Layered Basil Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 946.36 ml salad greens (torn)
- 4 carrots (julienned)
- 354.88 ml macaroni (cooked, drained)
- 473.18 ml frozen peas (thawed)
- 1 red onion (diced)
- 340.19 g ham (cooked, cubed)
- 78.78 ml swiss cheese (shredded)
- 78.78 ml cheddar cheese (shredded)
-
Dressing
- 236.59 ml mayonnaise
- 118.29 ml sour cream
- 9.85 ml Dijon mustard
- 7.39 ml fresh basil (chopped) or 2.46 ml dried basil
- 2.46 ml salt
- 1.23 ml pepper
- 2 eggs (hard boiled, cut into wedges)
directions
- In a 3 1/2 quart glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
- In a small bowl, combine the first six dressing ingredients; spread over salad.
- Garnish with eggs if desired.
- Cover and chill for several hours.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.