Layered Ham Dip
"I got this from the Meijer mealbox website and it sounds both good and different. I think it would be great to use up a little leftover ham, or you could use sliced deli style ham."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄3 cup Dijon mustard or 1/3 cup spicy brown mustard
- 1⁄4 cup crushed pineapple, well drained
- 1 medium jalapenos or 1 medium serrano pepper, seeded and chopped
- 8 ounces thinly sliced ham, finely chopped
- 3 tablespoons chopped green onions
- 1 tablespoon orange marmalade
- 2 teaspoons cider vinegar
directions
- Blend cream cheese, mustard, pineapple and half the pepper in a medium bowl. Spread into a 9 in pie plate or shallow serving dish.
- Blend ham, green onion, marmalade, vinegar and remaining jalapeno pepper in a medium bowl. Spoon evenly over cream cheese mixture. Cover and refrigerate until serving. Serve with bagel or pita chips for dipping.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
