Lemon Mustard Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 - 3 lbs meaty chicken pieces
- 2 tablespoons cooking oil
- 1 tablespoon dijon-style mustard
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons lemon pepper seasoning
- 1 teaspoon dried oregano or 1 teaspoon basil, crushed
- 1⁄8 teaspoon ground red pepper
directions
- Skin chicken.
- Place chicken pieces,bone side up on unheated rack of a broiler pan.
- Broil 4-5 inches from the heat,about 20 minutes or until light brown.
- Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.
- Brush mustard mixture onto chicken.
- Turn chicken,brush with remaning mixture.
- Broil for 5-15 minutes more or until chicken is no longer pink.
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Reviews
-
I have used this recipe for years and my family loves it every time. I omit the basil and/or oregano and the red pepper. I, also, bake mine instead of broiling as my oven gets a lot hotter than it is supposed to (by around 100 degrees). I double the sauce so we have extra sauce at the end to slather on the chicken breasts too. Everybody goes crazy every time I make it. Great reciep! :-)
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!