Marjorie Hall's Lasagna Casserole
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb mild Italian sausage
- 2 garlic cloves, crushed
- 1 (8 ounce) can tomato sauce
- 1 (20 ounce) can tomatoes
- 1⁄4 teaspoon chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 teaspoon parsley
- 8 ounces lasagna noodles
- 8 ounces mozzarella cheese, sliced
- 1⁄2 lb cottage cheese (opt. ricotta)
- 1⁄2 cup parmesan cheese, grated
directions
- Brown sausage and garlic.
- Add tomato sauce, tomatoes, and seasonings.
- Cover and simmer 15-20 minutes, until slightly thickened.
- Cook noodles in boiling, salted water for about 15 minutes.
- Drain and rinse.
- Fill casserole with alternate layers of noodles, mozzarella slices, cottage cheese, tomato meat sauce, and parmesan cheese, ending with the sauce and parmesan.
- Bake at 375 degrees for 15-20 minutes.
- *Note: This is even better made the day before and reheated in a SLOW oven for 30 minutes to an hour.
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Reviews
-
Very good lasagna. I needed to increase the mozzarella because 8 oz. was not enough to cover all layers of a 9 x 13 pan. I also used ricotta instead of cottage cheese. We let it sit for a day, as recommended, and then reheated in the oven. This recipe was enjoyed by all. Thanks for sharing! ***Made for Fall PAC 2012***
RECIPE SUBMITTED BY
Chef Lindsay
Provo, UT