Mediterranean Salad

Name: Mediterranean Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 1 pint grape tomatoes, halved; 6 ounces bocconcini, drained; 1 ounce prosciutto ham, finely chopped; 1/3 cup kalamata olive, pitted and drained; 1 tablespoon capers, drained; 1/4 cup white wine vinegar; 2 teaspoons Dijon mustard; 1/8 teaspoon black pepper; 1/8 teaspoon sugar; 3/4 cup extra virgin olive oil; 2 tablespoons chives, chopped; 2 tablespoons fresh oregano, chopped

Submitted by Lacy S.

"I got this from a coupon clipping and can't wait to try it!!"

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Ready In:: 4hrs 20mins
Ingredients:: 12
Serves:: 4

ingredients

Salad
1 pint grape tomatoes, halved
6 ounces bocconcini, drained
1 ounce prosciutto ham, finely chopped
¹⁄₃ cup kalamata olive, pitted and drained
1 tablespoon capers, drained
Dressing
¹⁄₄ cup white wine vinegar
2 teaspoons Dijon mustard
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon sugar
³⁄₄ cup extra virgin olive oil
2 tablespoons chives, chopped
2 tablespoons fresh oregano, chopped

directions

Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside.
In a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar.
Slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended.
Whisk in the chives and oregano.
Pour dressing over salad and gently toss to combine.
Cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly.
Season with more black pepper if desired.
When ready to serve use a slotted spon to transfer into a serving bowl.