Michigan Beans and Sausage

Name: Michigan Beans and Sausage
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 14-16 serving(s)
Ingredients: 1 lb fully cooked kielbasa or 1 lb fully cooked Polish sausage; 1 medium onion, chopped; 1 cup ketchup; 3/4 cup brown sugar; 1/2 cup sugar; 2 tablespoons vinegar; 2 tablespoons molasses; 2 tablespoons prepared mustard; 3 (15 1/2 ounce) cans great northern beans, rinsed and drained

Submitted by SweetSueAl

"I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!"

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Ready In:: 2hrs 30mins
Ingredients:: 9
Serves:: 14-16

ingredients

1 lb fully cooked kielbasa or 1 lb fully cooked Polish sausage
1 medium onion, chopped
1 cup ketchup
³⁄₄ cup brown sugar
¹⁄₂ cup sugar
2 tablespoons vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 (15 1/2 ounce) cans great northern beans, rinsed and drained

directions

Preheat oven to 350°F.
Cut kielbasa or polish sausage in half lengthwise and slice thinly
In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
Stir in the beans and sausage mixture.
Transfer to a greased 2-1/2 quart baking dish
Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
May be cooked in a slow cooker for 6-8 hours on low.

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Reviews

This was very good but a little too sweet. I loved the way the sausage was just melt in your mouth. We ate it over white rice, it was an amzing dish.

Isaca
Oh my!! These beans were VERY VERY good! I was apprehensive about them being too sweet, so the only adjustment I made, was I used 1/2 the amount of white sugar. Now, they're still a tad sweet, but we like ours like that! The smell as they were in the crock pot ... I was getting a rumbly tummy waiting for them to be done! *LOL* Definitely a big hit at our house and I'll be making these alot this summer!!! Thanks so much for posting the recipe!

Marlene.
To me this recipe was too sweet. If I make it again, I think I'll leave out the white sugar.

John Sauerbeck
i make this recipe for all of my potlucks and family dinners. My children who are very picky eaters love it. It's great and very easy to make!

Amanda Gooch

RECIPE SUBMITTED BY

SweetSueAl

Newport News, VA

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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