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Michigan Beans and Sausage

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“I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!”
READY IN:
2hrs 30mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut kielbasa or polish sausage in half lengthwise and slice thinly
  3. In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
  4. In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
  5. Stir in the beans and sausage mixture.
  6. Transfer to a greased 2-1/2 quart baking dish
  7. Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
  8. May be cooked in a slow cooker for 6-8 hours on low.

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