Mini Bacon & Cheese Quiches
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
24 mini quiches
ingredients
- 200 g bacon, finely diced
- 1 cup grated cheese
- 2 eggs, lightly beaten
- 4 -5 spring onions or 1 medium onion, finely chopped
- 2 tablespoons French mustard
- 2 tablespoons cream
- salt & pepper
- 3 sheets premade puff pastry
directions
- Combine all ingredients in a medium bowl.
- Lightly grease patty tin trays with a spray, cut pastry to fit holes & place into trays.
- Spoon small amount (dessertspoon size) of mixture into each pastry case.
- Cook for 15 - 20 mins at 180 degrees celcius.
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RECIPE SUBMITTED BY
Live just outside Toowoomba, Qld. Self-employed with husband - very busy - too tired most of the time. Enjoy cooking when I have time to browse recipes & prepare - usually weekends. Love entertaining friends & rellies - BBQs & drinks... a wine or two with friends. Any excuse for a party!