Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

"This is a Rachael Ray original. I found this in an American Profile magazine. And it is very yummy..."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Pre-heat a large skillet over a med-high heat.
  • Combine meat, onion, Worcestershire sauce, and steak seasoning.
  • Form into 12 large meatballs. Flatten into small patties. Drizzle patties with oil.
  • Pan-fry burgers for 3 minutes on each side.
  • Place cheese slices on burgers and place lid on skillet to melt the cheese. Remove from heat and set aside.
  • Chop romaine hearts and combine with pickles and tomatoes.
  • In a small bowl whisk together mustard, and vinegar, and stream in oil.
  • Add chives and pimientos and stir to combine.
  • Arrange mini cheeseburgers on salad and drizzle dressing over the top.

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