Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

Name: Mini Cheeseburger Salad With Yellow Mustard Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground sirloin or 1 1/2 lbs ground turkey; 1/4 cup finely chopped onion; 1 tablespoon Worcestershire sauce; 2 teaspoons steak seasoning; extra virgin olive oil, for drizzling; 3/4 lb brick sharp cheddar cheese; 3 large romaine lettuce hearts (or whichever lettuce you prefer); 1 cup sliced pickle, drained (you can use any flavor you like); 1 cup cherry tomatoes or 1 cup grape tomatoes; 3 tablespoons yellow mustard; 2 tablespoons apple cider vinegar; 1/2 cup extra virgin olive oil; 2 tablespoons finely chopped chives; 2 tablespoons drained salad pimientos or 1/4 small red bell pepper, finely chopped

Submitted by ShortyBond

"Another Rachel Ray recipe... I can't WAIT to try this one!! It looks absolutely delicious!!"

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4

ingredients

Salad
1 ¹⁄₂ lbs ground sirloin or 1 1/2 lbs ground turkey
¹⁄₄ cup finely chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons steak seasoning
extra virgin olive oil, for drizzling
³⁄₄ lb brick sharp cheddar cheese
3 large romaine lettuce hearts (or whichever lettuce you prefer)
1 cup sliced pickle, drained (you can use any flavor you like)
1 cup cherry tomatoes or 1 cup grape tomatoes
Dressing
3 tablespoons yellow mustard
2 tablespoons apple cider vinegar
¹⁄₂ cup extra virgin olive oil
2 tablespoons finely chopped chives
2 tablespoons drained salad pimientos or 1/4 small red bell pepper, finely chopped

directions

Preaheat a grill pan or large nonstick skillet over medium high heat or preheat outdoor grill.
Combine the meat with onion, worcestershire sauce and steak seasoning. Form 2" meatballs, then flatten them into patties (to make 16 patties). Drizzle formed mini-patties with extra virgin olive oil to keep them from sticking to cooking surface.
Slice the brick of cheese into 1/4" pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill.
Cook the mini burgers 3 minuteson each side, then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers lightly with foil to melt cheese.
Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
Whisk together the mustard and cider vinegar. Stream in the extra virgin olive oil. Add the chopped chives and pimentos; stir to combine.
Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.

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RECIPE SUBMITTED BY

ShortyBond

I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.

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