Muffuletta
"New Orleans Fried Sandwich,
My husband had this sandwich when visiting New Orleans. He found recipes, but was never able to duplicate. This recipe is a combination of 2 recipes that we have. He has told me this is almost the same as the New Orleans Sandwich."
- Ready In:
- 1hr
- Ingredients:
- 19
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- olive oil
- red wine vinegar
- 6 garlic cloves
- 1 small onion, chopped
- 3 pinches dry oregano or 3 large italian seasoning
- 1⁄2 cup chopped pimento stuffed olive
- 1⁄2 cup chopped black olives
- 1 (6 ounce) jar marinated chopped artichoke hearts
- 1⁄8 teaspoon red pepper flakes
- capers
- pepperoncini pepper
- thin sliced red onion
- roasted red pepper
- thin sliced tomatoes
- 1⁄4 lb provolone cheese
- 1⁄4 lb baked smoked ham
- 1⁄4 lb salami, slices
- 1⁄4 lb mortadella
- 6 pieces crusty bread
directions
- Saute garlic, onion, oregano, black & green olives, artichoke hearts and pepper flakes in olive oil. Slice tops off bread, pull out soft part of bread, sprinkle with vinegar and oil. Put olive mixture in bottom of bread. Sprinkle with capers and layer with pepperonicnis, onion, tomato, ham, mortadella, salami and cheese. Put top back on bread. Pour oil in bottom of frying pan, set stuffed bread in pan, add weight to flatten bread. I use a plate and a teapot filled with water. Fry 5 min or until crust is golden, turn over and fry another 5 minute Serves 6.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just finished eating this! I love the artichokes and especially the red wine vinegar and Italian seasoning. I skipped the onions but used everything else. I cooked in very small amount of oil.
