“Cooking Light 2009”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
  2. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.

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