Nana's Sausage Gravy
"Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half."
photo by Papa D 1946-2012
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground sausage (I use Bob Evans brand in a roll)
- 1 1⁄4 cups skim milk
- 3 tablespoons white flour
- 1⁄8 teaspoon garlic salt (or to taste)
- fresh ground black pepper
- 1⁄8 teaspoon dried sage
directions
- Brown sausage in a large skillet, breaking up with a spoon.
- Remove sausage from skillet, reserve all drippings.
- Whisk drippings and 3 tablespoons flour together, then slowly add the skim milk, whisking until smooth.
- Season with garlic salt, fresh ground black pepper and dried sage. Adjust seasonings if needed.
- For a thinner gravy, add additional skim milk, 3 tablespoons at a time, until desired consistency is achieved.
- Serve over biscuits or toast.
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Reviews
-
This is a good hearty sausage gravy. I like the flavor that the spices add to the sauce. I used garlic powder instead of garlic salt, also added 1 tablespoon butter to the sauce. Next time I make this I will only use 2 tablespoons flour as it was very thick even after adding another 1/2 cup milk. Made for *Fall 2008 PAC* Thanks!
Tweaks
-
This is a good hearty sausage gravy. I like the flavor that the spices add to the sauce. I used garlic powder instead of garlic salt, also added 1 tablespoon butter to the sauce. Next time I make this I will only use 2 tablespoons flour as it was very thick even after adding another 1/2 cup milk. Made for *Fall 2008 PAC* Thanks!
