New Zealand Meatloaf

“A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Onion Marmalade for New Zealand Meatloaf.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Fry bacon in oil and crumble.
  3. In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
  4. Place into loaf tin.
  5. Place in oven for 30 minutes.
  6. While waiting to cook make the sauce.
  7. In a saucepan place all sauce ingredients and stir on low heat until blended.
  8. Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.

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