Parma Ham & Asparagus
"From: Step-by-step pasta dishes."
- Ready In:
- 26mins
- Ingredients:
- 13
- Yields:
-
550 ml
- Serves:
- 3
ingredients
- 350 g asparagus
- 2 teaspoons walnut oil or 2 teaspoons olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 115 g parma ham, cut into thin strips
- 1 tablespoon cornflour
- 175 ml vegetable stock
- 70 ml dry white wine
- 1 tablespoon light soy sauce
- 2 teaspoons Dijon mustard
- salt and pepper
- rosemary sprig, to garnish
- linguine
directions
- Trim the woody ends from the asparagus and cut the stems into 1 cm lengths.
- In a saucepan, heat the oil over a high heat and cook the asparagus, onion and galric for 5 minutes.
- Reduce the heat, add the ham and cook for 1 minutes.
- In a bowl, blend the cornflour, stock, wine , soy sauce, mustard and salt and pepper and add to the pan.
- Bring to the boil, stirring and continue to cook, stirring until the mixture thickens.
- Simmer for 5 minutes.
- Garnish with rosemary sprigs and serve with the freshly cooked linguine.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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