Pasta With Red Wine Sausage Bolognese

Name: Pasta With Red Wine Sausage Bolognese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1/3 cup onion; 2 garlic cloves, pressed; fresh thyme, to your taste; 1/2 lb argentine sausage, casing removed and chopped. in 1/2 inch slices; 15 -20 cherry tomatoes, halved; 1 tablespoon olive oil; 1/4 cup red wine; 1/4 cup chicken stock; 1/2 teaspoon sugar; salt; black pepper; 1/2 teaspoon sriracha chili sauce; 2 servings pasta; fresh grated parmesan cheese; chopped fresh parsley

Submitted by gavinperetti

"Quick and easy, but flavorful dish. Does not require extensive prep."

Download

Ready In:: 40mins
Ingredients:: 15
Serves:: 2

ingredients

¹⁄₃ cup onion
2 garlic cloves, pressed
fresh thyme, to your taste
¹⁄₂ lb argentine sausage, casing removed and chopped. in 1/2 inch slices
15 -20 cherry tomatoes, halved
1 tablespoon olive oil
¹⁄₄ cup red wine
¹⁄₄ cup chicken stock
¹⁄₂ teaspoon sugar
salt
black pepper
¹⁄₂ teaspoon sriracha chili sauce
2 servings pasta
fresh grated parmesan cheese
chopped fresh parsley

directions

Heat olive oil on medium heat.
Add sausage and stir until not pink, around 5 minutes.
Add Onion, half of the garlic, and sriracha and cook until just slightly brown, about 5 minutes.
Add tomatoes and the rest of the garlic, then add salt and black pepper. Stir for 2 minutes.
Add Red Wine and Chicken Stock.
Boil salted hot water, then cook pasta until al dente.
Strain the pasta, adding a slight bit of the pasta water into the sauce.
Add the pasta into the sauce and stir until coated. Add salt as needed.
Serve with Parmesan and Parsley as garnish.