Paula Deen's Senate Bean Soup
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 lbs dried navy beans
- 4 quarts water
- 1 slice cooked spiral cut ham, cubed
- 1⁄4 cup butter
- 1 medium onion, chopped
- salt and pepper, to taste
- 1⁄4 cup fresh parsley
directions
- Rinse beans in hot water until they are white.
- Place beans in stockpot, add water and bring to a boil.
- Reduce heat and simmer for 3 hours.
- Heat butter in small skillet over medium heat.
- Add onion to butter and saute until lightly brown, then add to pot of beans.
- Remove 2 cups bean mixture, puree in blender, then return to stockpot.
- Add ham to soup.
- Just before serving, add salt and pepper to taste, then garnish with parsley.
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RECIPE SUBMITTED BY
CookinMamaof3
Centre, Alabama