Pork Diane

"From BHG. Per serving: 192 calories, 13 g fat, 51 mg cholesterol, 1 g carb, 16 g protein"
 
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photo by DarksLight photo by DarksLight
photo by DarksLight
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
  • Trim any separable fat from the pork slices.
  • Sprinkle both sides of each slice with lemon pepper.
  • In a skillet, melt butter over medium heat.
  • Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
  • Remove meat from the skillet and keep warm.
  • Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
  • To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

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Reviews

  1. Hubby & I give 2 thumbs up & the recipe is a keeper :)
     
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