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Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

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“A very flavor dish without the calories. Great for those on the WW point diet. This recipe is 5 points per serving.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
  2. Sprinkle each piece with lemon pepper.
  3. Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
  4. Place pork on heated platter and cover with alumunium foil; set aside.
  5. Add lemon juice, Worcestershire sauce and mustard in skillet.
  6. Cook until sauce is heated and pour over pork.
  7. Serve immediately.

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