Potato and Sausage Hotpot
"This is good, stodgy, winter comfort food."
photo by MarieRynr
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 1 lb fat sausage, sliced
- 18 ounces floury potatoes, sliced thinly
- 2 teaspoons Dijon mustard (optional)
- 1⁄2 pint hot chicken stock or 1/2 pint vegetable stock
- 3 ounces mature cheddar cheese, grated
- salt and pepper
directions
- Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
- Add the potato slices and cook, stirring occasionally, until golden.
- Season with salt and pepper.
- Add the mustard, if using, to the stock, then pour into the pan.
- Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
- Preheat the grill to medium.
- Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
- Serve with steamed vegetables.
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Reviews
-
I had been searching for an easy sausage hotpot recipe and I came across this one. It's brilliant, simple and easy to make and also quite delicious! Thank you -
This was delicious. My husband and I really enjoyed this. It was very easy to put togethre and had lots of flavour. I really didn't think you needed to add any more salt, the salt from the sausages and broth added enough. This is total comfort food and I highly recommend it! Thanks SG! I will make this again! -
needs just a dash more salt to bring out more flavor
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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