Potato Casserole Au Gratin
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 lb potato, peeled and sliced thin
- 2 tablespoons butter
- salt
- pepper
- 1 lb gruyere or 1 lb white American cheese
- 1⁄2 cup Dijon mustard
- 1 yellow onion, thinly sliced
- 1 cup white wine
- 1 cup fresh breadcrumb
- 1⁄2 cup parmesan cheese
- 1⁄4 cup butter
directions
- Cover potatoes with water and boil for 3 minutes; drain.
- Butter a 9x13 baking dish with 2 Tbsp butter.
- Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
- Then put a thin layer of onion slices.
- Repeat layers and press down well.
- Pour over 1 cup of white wine.
- Sprinkle with bread crumbs and parmesan.
- Dot with butter and cover with foil.
- Bake 350* for 30-35 minute.
- Uncover and bake 10-15 more minute.
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