Potato Croquettes

Name: Potato Croquettes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 serving(s)
Ingredients: 3 medium baking potatoes, peeled & sliced; 1/4 cup shredded low-fat swiss cheese or 1/4 cup cheddar cheese (1 oz.); 1/4 cup fat-free cream cheese, product; 1 tablespoon chopped fresh chives; 1 tablespoon fat-free margarine; 1 1/2 teaspoons prepared mustard or 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 1/8 teaspoon salt; 1 egg white, lightly beaten; 1 3/4 cups coarsely crushed corn flakes; vegetable oil cooking spray

Submitted by Dancer

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Ready In:: 55mins
Ingredients:: 11
Serves:: 5

ingredients

3 medium baking potatoes, peeled & sliced
¹⁄₄ cup shredded low-fat swiss cheese or 1/4 cup cheddar cheese (1 oz.)
¹⁄₄ cup fat-free cream cheese, product
1 tablespoon chopped fresh chives
1 tablespoon fat-free margarine
1 ¹⁄₂ teaspoons prepared mustard or 1 1/2 teaspoons Dijon mustard
¹⁄₄ teaspoon hot sauce
¹⁄₈ teaspoon salt
1 egg white, lightly beaten
1 ³⁄₄ cups coarsely crushed corn flakes
vegetable oil cooking spray

directions

Cook potato in boiling water for 20 minutes, or until tender; drain.
Transfer to bowl.
Beat potato at medium speed until smooth.
Add cheese, and next 6 ingredients.
Beat well.
Divide mixture into 10 equal portions and shape into balls.
Dip in egg white and roll in cereal.
Place on a baking sheet coated with nonstick spray.
Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.

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Reviews

These were great. Used sour cream as I had no cream cheese. Stayed together during baking. Looked very nice & heard lots Mmm's when served. Made these with leftover potatoes. Will be using this recipe often. Thanks Dancer^.

Kit..ty Of Canada