Quiche Lorraine With Dijon Mustard

Name: Quiche Lorraine With Dijon Mustard
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 quiche, 6-8 serving(s)
Ingredients: 1 9" unbaked pie shell; 1/8 lb sliced ham, cut into thin strips; 1/4 lb swiss cheese, shredded; 3 eggs, lightly beaten; 1 cup half-and-half (light cream); 3 tablespoons Dijon mustard; 1/4 cup finely minced onions or 1/4 cup green onion, thinly sliced, including some of the green

Submitted by Leslie in Texas

"I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine."

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photo by Yummmm

Ready In:: 55mins
Ingredients:: 7
Yields:: 1 quiche
Serves:: 6-8

ingredients

1 9" unbaked pie shell
¹⁄₈ lb sliced ham, cut into thin strips
¹⁄₄ lb swiss cheese, shredded
3 eggs, lightly beaten
1 cup half-and-half (light cream)
3 tablespoons Dijon mustard
¹⁄₄ cup finely minced onions or 1/4 cup green onion, thinly sliced, including some of the green

directions

Scatter ham and cheese evenly over the bottom of the pie shell.
In a bowl, combine the remaining ingredients.
Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.