Rabbit Sausage
"I promised someone I would post a recipe for this, so here it is!"
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
3 lb
- Serves:
- 6
ingredients
- 1 3-foot-length pork sausage casing
- 1360.77 g rabbit, cubed
- 4.92 ml salt
- 2.46 ml white pepper
- 2.46 ml black pepper
- 2.46 ml dried thyme
- 2.46 ml freshly grated ginger
- 29.58 ml chopped fresh chives
- 29.58 ml chopped fresh parsley
- 14.79 ml rosemary, bruised
directions
- Prepare casings according to maker's instructions.
- Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3" links.
- Pan fry in oil.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
