Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts

“Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast pine nuts or slivered almonds in pan until very lightly browned.
  2. Set aside.
  3. Heat olive oil in a large skillet.
  4. Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
  5. Add white wine and whipping cream and simmer for 3-4 minutes.
  6. Add Gorgonzola cheese and continue to simmer for 3 minutes.
  7. Cook Tortelloni according to package directions.
  8. Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
  9. Turn off heat, cover and let sit for 2 minutes.
  10. Garnish with chives.
  11. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: