Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

“Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly salt and pepper flank steak.
  2. Spread one side with mustard.
  3. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
  4. Add mushroom pieces; cook for 5 minutes.
  5. Stir in parsley, chives, tomato paste, and bread crumbs.
  6. Season with salt and pepper and paprika.
  7. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
  8. To prepare gravy, cook bacon in a Dutch oven until partially done.
  9. Add the meat roll and brown on all sides, approximately 10 minutes.
  10. Add onions and saute for 5 minutes.
  11. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
  12. Remove meat to a preheated platter.
  13. Season pan juices with mustard.
  14. Salt and pepper to taste; stir in catsup.
  15. Serve the gravy separately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: