Sausage Breakfast Casserole
photo by busymommybee
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs pork sausage
- 1 (8 ounce) package crescent rolls
- 4 eggs, beaten
- 3⁄4 cup milk
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- salt & pepper
directions
- Lightly grease a 9x13 inch pan.
- Press cresent rolls in bottom of pan.
- Bake at 425 degrees for 8 minutes.
- Brown sausage on med heat, drain & crumble.
- Combine sausage, eggs, milk, cheese and salt & pepper.
- Pour over cresent rolls.
- Bake at 425 degrees for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.
Tweaks
-
In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.
RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.